Blueberry Bonnet Recipe

Delicious blueberry filling encased in a butter cookie wrap.  Mmmm…good. So berry easy. So  berry good.

Time: 15 minutes

Servings:  4 large pieces

What You’ll Need:

1 Barbara’s Dough Disk
EZPress Tool
(Both available on the Make-Your-Own page of website http://www.barbarascookiepies.com/categories/make-your-own.html)
¾  cup blueberry preserves
 ½ pint of fresh blueberries
2 tblsp.  milk
Granulated sugar or sugar crystals 

Directions:
Remove  one Barbara’s Dough Disk from freezer;  Let thaw for 10 minutes.

Slice the dough disk into quarters using a knife or pizza cutter.

Take each quarter and fold them sealing the edges with Barbara’s EZPress  tool forming a “pocket”.

Place a few fresh blueberries into  each of the dough pockets.

Using a pastry bag, pipe  about 2 tblsp.  of  blueberry preserves into each pocket. Be careful not to overfill the pocket.

Add a few more fresh blueberries over the preserves.

Seal remaining open edges on all 4 pieces using EZPress.

Brush a little milk over each pocket. (This adheres the sugar s crystals and gives your dough a  nice sheen.)

Sprinkle lightly with sugar crystals.

Bake for 10 minutes on a parchment  lined baking tray until  the edges  of the butter cookie dough are light brown .

Serving Suggestion: Serve warm with ice cream.